Many have asked us about our newly presented coffee, the plants of which are cultivated at Palintang hamlet in Bandung, W. Java of Indonesia. What is the taste? Apparently many of those interested and coffee lovers in the country find it curious about the "traceability" of Palintang coffee. This coffee seems to appear from nowhere.
You may not believe but some really do that the northern Bandung mountainous stretches were the most original locations in which the Dutch colonies during eighteenth century grew coffee plants in the country, and later the coffee of which excelled throughout the world. If it is really so then this Palintang java is among the most newly emerged coffees from the original Java (real Java Island) coffee. And yet what is the taste character?
